NUTRACEUTICAL SUPPLEMENTS NUTRITION HEALTH NEWS

New research shows that vitamin C could help over 50s retain muscle mass in later life. The study shows that older people who eat plenty of vitamin C -- commonly found in citrus fruits, berries and vegetables -- have the best skeletal muscle mass.

A higher intake of vitamin C is crucial for metabolic syndrome patients trying to halt a potentially deadly cycle of antioxidant disruption and health-related problems, a researcher says.

A Japanese research team bio-imaged vitamin C in mice. A probe chemical emitted red fluorescent light after reacting with vitamin C in the mice's bloodstream. When a dose of exogenous vitamin C was injected, it accumulated in vital organs. This is the first bioimaging of vitamin C in living tissue, showing high sensitivity and good selectivity, paving the way toward the use of this vitamin to treat cancer.

Researchers have measured the impact on cancer stem cell metabolism of three natural substances, three experimental pharmaceuticals and one clinical drug.

An engineer and an ophthalmologist are developing a portable sensor that can quickly and inexpensively determine whether an eye injury is mild or severe. The device, called OcuCheck, measures levels of vitamin C in the fluids that coat or leak from the eye. The sensor could speed efforts to determine the extent of eye injuries at accident sites or on the battlefield, the researchers said.

A research team is addressing the US fiber deficit by including citrus fiber in ground beef while retaining the quality and taste of the meat.

New evidence suggests that taking vitamin B supplements may help reduce the risk of stroke.

Despite previous studies touting its benefit in moderating gout risk, new research reveals that vitamin C, also known ascorbic acid, does not reduce uric acid (urate) levels to a clinically significant degree in patients with established gout. Vitamin C supplementation, alone or in combination with allopurinol, appears to have a weak effect on lowering uric acid levels in gout patients, according to the results of a new study.

Eating higher amounts of a compound in citrus fruits, especially oranges and grapefruit, may lower ischemic stroke risk. Women who ate high amounts of the compound had a 19 percent lower risk of ischemic stroke than women who consumed the least amount.

Anti-caking agents in powdered products may hasten degradation of vitamin C instead of doing what they are supposed to do: protect the nutrient from moisture.

In summer, more dishes like gazpacho –- a cold soup containing raw vegetables, bread, olive oil and vinegar –- are consumed. A new study has revealed that ingredients’ vitamin C content as well as other organic acids is lower in the resulting mixture, meaning that it should be eaten immediately after preparation.

High humidity present in bathrooms and kitchens could be degrading the vitamins and health supplements stored in those rooms, even if the lids are on tight, a new study shows. Crystalline substances are prone to a process called deliquescence, in which humidity causes a water-soluble solid to dissolve. Keeping vitamins and supplements away from warm, humid environments can help ensure their effectiveness.

Vitamin C is indispensible for life. We obtain all our vitamin C from out diet and several tightly regulated processes control our vitamin C levels. One protein involved in this is Slc23a1, but its in vivo importance has not been determined. However, researchers have now identified several crucial functions for Slc23a1 in mice: it is involved in absorption of vitamin C by the kidney and in perinatal survival.

A team of pharmacists from Spain has established that the levels of vitamin C in many fruit juices and soft drinks are far higher than those indicated on their labels by the manufacturers. This finding has been possible owing to a new technique developed by the researchers to determine the content of vitamin C in these kinds of drinks.

Serious flaws in a recent study, which concluded that high doses of vitamin C reduce the effectiveness of chemotherapeutic drugs in the treatment of cancer, are revealed in the current issue of Alternative and Complementary Therapies.

High-dose injections of vitamin C, also known as ascorbate or ascorbic acid, reduced tumor weight and growth rate by about 50 percent in mouse models of brain, ovarian and pancreatic cancers, researchers report in the Proceedings of the National Academy of Sciences. The researchers traced ascorbate's anti-cancer effect to the formation of hydrogen peroxide in the extracellular fluid surrounding the tumors. Normal cells were unaffected.

To get more out of your next cup of tea, just add juice. Citrus juices enable more of green tea's unique antioxidants to remain after simulated digestion, making the pairing even healthier than previously thought.

Fat in the stomach may cause vitamin C to promote, rather than prevent, the formation of certain cancer causing chemicals, reveals new research. Fat remains in the proximal stomach for some time after a meal and also makes up a substantial amount of the cells lining the stomach, say the authors.

Unless you run marathons, you probably won't get much protection from common colds by taking a daily supplemental dose of vitamin C, according to an updated review of 30 studies.

A new study has found that supplements of vitamin C can largely stop the serious depletion of vitamin E that occurs in smokers, demonstrating for the first time in humans a remarkable interaction between these two antioxidants as they work together. The research also suggests a possible mechanism by which smoking can cause cancer.

Cooking tomatoes -- such as in spaghetti sauce -- makes the fruit heart-healthier and boosts its cancer-fighting ability. All this, despite a loss of vitamin C during the cooking process, say Cornell food scientists. The reason: cooking substantially raises the levels of beneficial compounds called phytochemicals.

Low levels of vitamin C in the blood are linked to a more severe form of peripheral artery disease, an often painful condition in which the leg blood vessels become blocked, according to a report in Circulation: Journal of the American Heart Association.

Time to adjust an old adage: It's the phytochemicals in the apple each day that keep the doctor away. A combination of plant chemicals, such as flavanoids and polyphenols -- collectively known as phytochemicals -- found both within the flesh of apple and particularly in the skin -- provide the fruit's anti-oxidant and anti-cancer benefits, say Cornell food scientists.

Researchers at Memorial Sloan-Kettering Cancer Center have found that cancer tumors consume large amounts of vitamin C. Their findings, which are reported in the September 15 issue of Cancer Research, may shed new light on the nutritional needs of tumors.

The recommended dietary allowance, or RDA, for vitamin C should be officially doubled to a new level of 120 milligrams per day, researchers conclude in a new report, with potential benefits for everything from heart disease to cataracts and cancer.

An extensive review of research on potentially harmful effects of vitamin C supplementation has largely put to rest concerns that it may have damaging "pro-oxidant" effects in the human body, a question that had been raised by some laboratory studies in recent years.

Researchers at Memorial Sloan-Kettering Cancer Center have found that a class of proteins -- called growth factors -- which are known to control growth and production of immune cells also increase their ability to take up vitamin C.

Researchers at Memorial Sloan-Kettering Cancer Center have discovered how to get large amounts of vitamin C past the blood brain barrier so that it is transported and retained in the brains of laboratory mice. This finding may prove useful in efforts to slow the progression of certain neurodegenerative diseases, such as Alzheimer's.

Researchers have found that germ cells, which develop into eggs and sperm, drive sex-dependent differences in lifespan in vertebrates. Female and male germ cells increase and reduce lifespan, respectively. These effects are controlled via estrogen and growth factor hormones in females and vitamin D in males. Vitamin D supplementation extends lifespan in both males and females. The results clarify the link between reproduction and aging and show that vitamin D may improve longevity in vertebrates.

Healthy adults under the age of 75 are unlikely to benefit from taking more than the daily intake of vitamin D recommended by the Institutes of Medicine (IOM) and do not require testing for vitamin D levels. For children, pregnant people, adults older than 75 years and adults with high-risk prediabetes, the guideline recommends vitamin D higher than the IOM recommended daily allowance.

A new study sheds light on the complexities of achieving optimal vitamin D status across diverse populations. Despite substantial research on the determinants of vitamin D, levels of vitamin D deficiency remain high. Researchers believe their findings have significant implications for the development of tailored recommendations for vitamin D supplementation.

Researchers have found that vitamin D encourages the growth of a type of gut bacteria in mice which improves immunity to cancer.

Rickets ran rife in children following the Industrial Revolution, but new research has found factory work and polluted cities aren't entirely to blame for the period's vitamin D deficiencies.

A major clinical trial has found that vitamin D supplements do not increase bone strength or prevent bone fractures in children with vitamin D deficiency. The findings challenge widely held perceptions relating to the effects of vitamin D on bone health.

According to a new study B-12 vitamins increase the presence of the micronutrient in mothers' breast milk, which is especially helpful in countries where it can be difficult to eat what is needed for the body to produce B-12 naturally.

A review of 15 years' worth of data found that vitamin D supplementation during pregnancy was linked to reduced rates of asthma and wheezing in children compared to standard prenatal multivitamin.

Taking higher-than-recommended doses of vitamin D for five years reduced the risk of atrial fibrillation in older men and women, according to a new study.

Neuroscientists have shown how vitamin D deficiency affects developing neurons in the brain's dopamine circuit, which may lead to the dopamine dysfunction seen in adults with schizophrenia.

Taking vitamin D supplements may help ward off dementia, according to a new, large-scale study. Researchers explored the relationship between vitamin D supplementation and dementia in more than 12,388 participants of the US National Alzheimer's Coordinating Center, who had a mean age of 71 and were dementia-free when they signed up. Of the group, 37 per cent (4,637) took vitamin D supplements.

Fewer cases of melanoma were observed among regular users of vitamin D supplements than among non-users, a new study finds. People taking vitamin D supplements regularly also had a considerably lower risk of skin cancer, according to estimates by experienced dermatologists. The study included nearly 500 people with an increased risk of skin cancer.

Millions of people across the globe regularly consume arsenic-contaminated water. Exposure to arsenic has previously been associated with the development of various cancers including skin cancer. Research on the underlying molecular mechanisms regulating arsenic-mediated carcinogenesis remains sparse. Using in vitro studies, researchers demonstrate how calcitriol, or activated vitamin D3, inhibits arsenic-mediated carcinogenesis in certain types of skin cells known as 'keratinocytes.'

Researchers have developed a new way to fortify foods with vitamin A, which they hope could help to improve the health of millions of people around the world. In a new study, they showed that encapsulating vitamin A in a protective polymer prevents the nutrient from being broken down during cooking or storage.

Research has revealed vitamin K1 can help reduce the risk of fractures in older populations -- especially hip fractures.

Some clinicians have recommended vitamin D supplements to ease the muscle aches of patients taking a statin, but a new study shows the vitamin appears to have no substantial impact.

New research gives strong evidence that vitamin D deficiency is associated with premature death, prompting calls for people to follow healthy vitamin D level guidelines.

Cystic fibrosis patients who supplement their diet with vitamin C can also derive greater benefit from another antioxidant, vitamin E, resulting in a reduction in damaging inflammation, a study suggests.

An extensive meta-analysis suggests that vitamin D supplementation may alleviate depressive symptoms in adults with depression. Conducted by an international team of researchers, the meta-analysis includes dozens of studies from around the world.

Genetic research shows a direct link between low levels of vitamin D and high levels of inflammation, providing an important biomarker to identify people at higher risk of or severity of chronic illnesses with an inflammatory component.

Researchers report on a novel function of vitamin K, which is generally known for its importance in blood clotting. The researchers discovered that the fully reduced form of vitamin K acts as an antioxidant efficiently inhibiting ferroptotic cell death.

Trial participants reported feeling less anxious or depressed after taking high doses of Vitamin B6 for a month. The trial provides evidence that the calming effect B6 has on the brain could make it effective in preventing or treating mood disorders.

Rickets and classic metaphyseal lesions (CMLs) exhibit distinct radiographic signs, and radiologists can reliably differentiate these two entities.

Taking Vitamin D supplements during pregnancy could substantially reduce the chances of babies up to a year old suffering from atopic eczema, according to a new study.

Dementia is one of the major causes of disability and dependency among older people worldwide, affecting thinking and behaviors as you age. But what if you could stop this degenerative disease in its tracks?

Scientists have shed new light on the role of the placenta in managing the relationships between maternal vitamin D and fetal development, according to a new study.

New research has found significant differences between the two types of vitamin D, with vitamin D2 having a questionable impact on human health. However, the study found that vitamin D3 could balance people's immune systems and help strengthen defences against viral infections such as Covid-19.

A meta-analysis of 26 studies that included more than 5,600 patients hospitalized with COVID-19 has found that taking immune-boosting micronutrients such as vitamin C, vitamin D and zinc do not lessen a patient's chance of dying from COVID-19.

In a new study, researchers show a correlation between vitamin D deficiency and COVID-19 severity and mortality. The study is among the first to analyze vitamin D levels prior to infection, which facilitates a more accurate assessment than during hospitalization, when levels may be lower secondary to the viral illness.

A trial found that taking a much higher dose of vitamin D than recommended for five years did not affect total mortality or the incidence of cardiovascular disease or cancer in older men and women.

Living in sunny locations and spending time outdoors may raise the risk for skin cancer, but a new study shows that in children and young adults, sun exposure may protect against multiple sclerosis. The study follows previous work by other researchers that has demonstrated an association between increased ultraviolet exposure in childhood and lower odds of adult MS.

Free from the sun, vitamin D delivers a natural source for one of the hormones essential to our bodies, especially the bones. But when you're down on this essential nutrient, it's not only your bones that could suffer, but also your cardio health, according to new research.

Worldwide, millions of people follow vegan and vegetarian diets for religious, ethical, environmental or economic reasons. While these diets have purported health benefits, they can also lack essential nutrients, such as vitamins B12 and D3, if not well-planned or supplemented correctly. Now, researchers have packed a strawberry-flavored gummy with these vitamins, formulating it without any animal products so vegans and vegetarians can reach their recommended daily allowances (RDA).

Previously published solar exposure guidelines for optimal vitamin D synthesis based on a study of skin samples may need to be revised.

New research has examined the association between vitamin D and COVID-19, and found that ambient ultraviolet B (UVB) radiation (which is key for vitamin D production in the skin) at an individual's place of residence in the weeks before COVID-19 infection, was strongly protective against severe disease and death.

Consuming higher amounts of Vitamin D -- mainly from dietary sources -- may help protect against developing young-onset colorectal cancer or precancerous colon polyps, according to a new study.

Review of a landmark, 1944 study on adequate vitamin C levels leads researchers to challenge the WHO's recommended daily amounts.

New research has found that people who eat a diet rich in vitamin K have up to a 34 percent lower risk of atherosclerosis-related cardiovascular disease (conditions affecting the heart or blood vessels).

In a clinical trial of individuals at high risk for developing type 2 diabetes, which is the leading cause of kidney disease, vitamin D supplementation did not have significant effects on kidney health. As participants were not selected according to baseline vitamin D levels, investigators cannot exclude a kidney benefit for individuals with vitamin D deficiency.

Patients with vitamin D deficiency who received vitamin D supplements had a reduced need for pain relief and lower levels of fatigue in palliative cancer treatment, a randomized and placebo-controlled study shows.

In a recent study of Black American women, low levels of vitamin D appeared to be related to increased incidence of COVID-19 infection.

Lab animals deficient in vitamin D crave and become dependent on opioids, which is curbed when normal levels of the vitamin are restored. Human health records indicate that people with low vitamin D are more likely to use and misuse opioids. Study results suggest a potential role for vitamin D supplementation in fighting opioid addiction.

Observational studies have suggested that increased vitamin D levels may protect against COVID-19. However, these studies were inconclusive and possibly subject to confounding. A new study suggests that genetic evidence does not support vitamin D as a protective measure against COVID-19.

Sunnier areas are associated with fewer deaths from COVID-19, an observational study suggests. Increased exposure to the sun's rays -- specifically UVA -- could act as a simple public health intervention if further research establishes it causes a reduction in mortality rates, experts say.

In a retrospective study of individuals tested for COVID-19, vitamin D levels above those traditionally considered sufficient were associated with a lower risk of COVID-19.

Patients with low vitamin D levels who are hospitalized for COVID-19 may have a lower risk of dying or requiring mechanical ventilation if they receive vitamin D supplementation of at least 1,000 units weekly, according to a new study.

Genetically determined vitamin D levels do not have a large effect on risk of type 1 diabetes in Europeans, according to a new study.

One day physicians may be able to look at an African American's skin color and, with the help of other determinants, know if prescribing vitamin D supplements would lower that person's risk of getting cancers of the prostate, colon, rectum or breast.

Scientists have now calculated: If all Germans over the age of 50 were to take vitamin D supplements, up to 30,000 cancer deaths per year could possibly be avoided and more than 300,000 years of life could be gained - in addition, health care costs could be saved.

Working outdoors over many years is linked to a lower risk of breast cancer in women after the age of 50, finds new research.

Bleeding of the gums on gentle probing, or gingival bleeding tendency, and also bleeding in the eye, or retinal hemorrhaging, were associated with low vitamin C levels in the bloodstream.

Researchers report a comprehensive pilot study on the metabolic effects of full vegan diet on young children. The study found vegan children to have remarkably altered metabolism and lower vitamin A and D status compared to children with no special diet.

Over 50 per cent of Asians living in the UK are severely deficient in vitamin D, leaving them more vulnerable to respiratory infections such as COVID-19 and musculoskeletal disorders, according to a large-scale population study published this week.

A new study has discovered that vitamin D regulates calcium in a section of the intestine that previously was thought not to have played a key role. The findings have important implications on how bowel disease, including ulcerative colitis and Crohn's disease, may disrupt calcium regulation.

Researchers discovered that the makeup of a person's gut microbiome is linked to their levels of active vitamin D, and revealed a new understanding of vitamin D and how it's typically measured.

A study showed that mothers' vitamin D levels during pregnancy were associated with their children's IQ, suggesting that higher vitamin D levels in pregnancy may lead to greater childhood IQ scores.

Over 80 percent of 200 COVID-19 patients in a hospital in Spain have vitamin D deficiency, according to a new study.

A recent study shows that cold ambient temperatures increase vitamin A levels in humans and mice. This helps convert 'bad' white adipose tissue into 'good' brown adipose tissue which stimulates fat burning and heat generation.

Children appear to be at greater risk of having high blood pressure when their mothers had the high blood pressure condition called preeclampsia during pregnancy -- but this adverse association may be reduced or even eliminated for children who were exposed to higher levels of vitamin D in the womb.

A research team has revealed that narrow-range ultraviolet (UV) irradiation using light emitting diodes (LEDs) safely increases serum vitamin D levels in aging mice and thereby prevents the loss of their bone and muscle mass.

More than half of the global population consumes inadequate levels of several micronutrients essential to health, including calcium, iron, and vitamins C and E, according to a new study. It is the first study to provide global estimates of inadequate consumption of 15 micronutrients critical to human health.

A new study has identified why a diet rich in magnesium is so important for our health, reducing the risk of DNA damage and chronic degenerative disorders.

Scientists found that decreasing folate intake can support healthier metabolisms in aging animal models, challenging the conventional belief that high folate consumption universally benefits health.

A team of international researchers has demonstrated, for the first time in a field study, that using folic acid-fortified iodized table salt can prevent multiple severe birth defects.

A new study has found high rates of anemia among patients in the Irish health system, while screening for common causes was found to be low.

Pregnant women eating modern diets are missing key nutrients needed for them and their babies, and this could get worse with the move to plant-based foods. Scientists surveying more than 1,700 women found most were missing vitamins usually found in meat and dairy, including B12, B6 and D, folic acid and riboflavin which are essential for the development of fetuses in the womb.

Researchers assessed in an animal model the effect of folic acid supplementation on mutation rates and other genetic modifications.

A new study that looked at health data from the UK found people with a folic acid prescription were 1.5 times as likely to get COVID-19 and were more than 2.6 times as likely to die from COVID-19 compared to the control group.

The UK Government's current proposal to fortify one type of flour with folic acid is inadequate as it suggests a low dose that would fail to prevent hundreds of cases of severe birth defects each year, according to a new paper.

Scientists have found that elevated blood levels of an amino acid called homocysteine correlate strongly with the severity of an advanced form of non-alcoholic fatty liver disease. They also found vitamin B12 and folic acid could be used to prevent and/or delay disease progression.

Trial participants reported feeling less anxious or depressed after taking high doses of Vitamin B6 for a month. The trial provides evidence that the calming effect B6 has on the brain could make it effective in preventing or treating mood disorders.

Researchers report a comprehensive pilot study on the metabolic effects of full vegan diet on young children. The study found vegan children to have remarkably altered metabolism and lower vitamin A and D status compared to children with no special diet.

A study of pregnant mice found high levels of folic acid were associated with significant changes in brain development of offspring.

Older adults who took a daily multivitamin and mineral supplement with zinc and high amounts of vitamin C in a 12-week study experienced sickness for shorter periods and with less severe symptoms than counterparts in a control group receiving a placebo.

Grain-based materials fermented with Propionibacterium freudenreichii have enough vitamin B12 to be nutritionally significant. With the help of Lactobacillus brevis in the fermentation process, vegans can also be guaranteed a sufficient and safe B12 intake directly from grain-based food, without pills.

A new study challenges claims from some international scientific circles, that having high blood levels of folate (folic acid) increases the risk of poor cognition in older adults, especially in those with low levels of vitamin B12. On the contrary the study found that having higher folate seemed to be associated with better cognitive function in these older adults.

Children born to women who have high blood levels of lead are more likely be overweight or obese, compared to those whose mothers have low levels of lead in their blood, according to a new study.

The dangers of ultraviolet radiation exposure, which most often comes from the sun, are well-known. Researchers discuss how broad its effects can be, from premature aging to cancer, and how this can be influenced by different skin tones and the use of sunscreen.

In a massive new analysis of findings from 277 clinical trials using 24 different interventions, researchers say they have found that almost all vitamin, mineral and other nutrient supplements or diets cannot be linked to longer life or protection from heart disease.

Micronutrient deficiencies, including vitamins B12 and D, as well as folate, iron, zinc and copper, are common in adults at the time of diagnosis with celiac disease. These deficiencies should be addressed at that time, according to a new study.

A new study explored the impact of increasing a person's intake of vitamins B12, B6, and folic acid [vitamin B9] after studies in people with schizophrenia revealed that increased intake of these vitamins could decrease patients' levels of an amino acid called homocysteine and improve their symptoms.

A giant toadstool that swallow up vitamins and nutrients in the intestines and kidneys. This is how the receptor, which e.g. absorbs B12 vitamin in the small intestine, looks. For the first time, researchers have an insight into an as yet unknown biology which has survived hundreds of millions of years during the evolution of life.

Patients with type-2 diabetes, taking metformin, should have their vitamin B12 levels assessed more regularly to avoid irreversible nerve damage, according to a new study. The study findings suggest that earlier detection of vitamin B12 deficiency through routine screening of all metformin-treated, type-2 diabetes patients could reduce their risk of developing irreversible, painful and potentially disabling nerve damage.

Nearly 15 percent of all chewing gum varieties sold promise to provide health-enhancing supplements to users, so researchers studied whether two vitamin-supplemented products were effective at delivering vitamins to the body. Their results validate the concept of gum as an effective delivery system for at least some vitamins.

The study suggests that voluntary food fortification is ineffective in preventing deficiency or low status of these vitamins among older people.

Among women planning to conceive after a pregnancy loss, those who had sufficient levels of vitamin D were more likely to become pregnant and have a live birth, compared to women with insufficient levels of the vitamin, according to a recent analysis.

The most commonly consumed vitamin and mineral supplements provide no consistent health benefit or harm, suggests a new study led by researchers at St. Michael's Hospital and the University of Toronto.

Scientists have made a significant discovery about how the vitamin content of some plants can be improved to make vegetarian and vegan diets more complete. Vitamin B12 (cobalamin) is an essential dietary component but vegetarians are more prone to B12 deficiency as plants neither make nor require this nutrient. But now a team, led by Professor Martin Warren, has proved that common garden cress can take up cobalamin.

There is no need for an upper limit of folate intake, according to a study by Queen Mary University of London and the School of Advanced Study, University of London.

Women who are pregnant or planning to become pregnant may want to avoid diets that reduce or eliminate carbohydrates, as they could increase the risk of having babies with neural tube birth defects, according to a new study.

Taking folic acid in late pregnancy may increase the risk of allergies in offspring affected by intrauterine growth restriction (IUGR), new research indicates.

One in two persons aged 65 and above has suboptimal levels of vitamin D in the blood and one in four older adults has suboptimal vitamin B12 levels.

Lower meat consumption by women during pregnancy was linked with an increased risk of substance misuse by their children during adolescence.

Researchers have shown that mothers who take recommended amounts of folic acid around conception might reduce their children's pesticide-related autism risk.

Taking folic acid supplements throughout pregnancy may improve psychological development in children, new research suggests.

Small children with low levels of vitamin B12 had more difficulties solving cognitive tests, such as the ability to do puzzles, recognize letters and interpret other children’s feelings.

Babies born to mothers with cardiometabolic risk factors were less likely to develop high blood pressure if their mothers had higher levels of folate during pregnancy.

In the microbial world, vitamin B12 is a hot commodity. It turns out that vitamin B12, a substance produced by only a few organisms but needed by nearly all of them, wields great power in microbial communities – ubiquitous structures that affect energy and food production, the environment, and human health.

Pregnant women increase their chances of vitamin B12 deficiency if they don't consume enough meat, milk or eggs. This vitamin is found only in animal products. A deficiency of the vitamin during pregnancy could have dramatic consequences for the fetus.

Despite the mandatory addition of folic acid to enriched grain products in the United States, many women still do not consume adequate amounts of this important vitamin, according to a new editorial.

Prescription doses of folinic acid, which is a reduced form of a B vitamin known as folate, could help improve the language and communication skills of children with autism spectrum disorder (ASD). These are the preliminary findings from a placebo-controlled trial in which children were randomized to receive either high-dose folinic acid or a placebo.

A world-first optical sensor has been developed that can detect vitamin B12 in diluted human blood – a first step towards a low-cost, portable, broadscale vitamin B12 deficiency test. Vitamin B12 deficiency is associated with an increased risk of dementia and Alzheimer's disease.

High folate (vitamin B9) consumption is associated with an increased risk for a nerve-damage disorder in older adults who have a common genetic variant linked to reduced cellular vitamin B12 availability, report researchers.

Food fortified with folic acid helped lower overall rates of congenital heart defects in Canada. The effect was evident in some types of congenital heart defects but not all.

Folates can stimulate stem cell proliferation independently of their role as vitamins, according to a new study that used an in vitro culture and animal model system in their findings. Folates, whether supplemental B vitamins or natural folates found in food, are essential for the proper functioning of all cells in the body and are critical to prevent birth defects.

Proper maternal folate levels during pregnancy may protect children from a future risk of obesity, especially those born to obese mothers, according to a new study.

A high percentage of children, teens and young adults with migraines appear to have mild deficiencies in vitamin D, riboflavin and coenzyme Q10 -- a vitamin-like substance found in every cell of the body that is used to produce energy for cell growth and maintenance.

If pregnant women take antiepileptic drugs, the child can develop autistic traits. The administration of folic acid preparations appears to be a suitable means of preventing this serious side-effect, suggest researchers.

There is less decline than expected in the rate of brain and spine defects after a folic acid fortification program, a new study has found. The new findings are likely to contribute to an ongoing debate about the future of the fortification program.

Women who plan on becoming pregnant are told they need enough of the nutrient folate to ensure proper neurodevelopment of their babies, but new research suggests there could be serious risks in having far too much of the same nutrient.

Vitamin A is important for heart development in embryos, but whether it has a role in maintaining heart health is unclear. A new study finds that the heart is able to respond to vitamin A and the amount of vitamin A present has an effect. However, whether the effects are beneficial or harmful is still a mystery.

Certain nutritional supplements can increase the effectiveness of antidepressants for people with clinical depression, an international evidence review has found. Omega 3 fish oils, S-adenosylmethionine (SAMe), methylfolate (bioactive form of folate) and Vitamin D, were all found to boost the effects of medication.

Vegans adhere to nutrition recommendations in varying degrees, according to a new Finnish study. Some vegans who participated in a new study followed a balanced diet, while others had dietary deficiencies. Typical deficiencies were an unbalanced use of protein sources, a low intake of berries, fruits and nuts, as well as failure to use nutrient fortified food products. The majority, however, used vitamin B12 and D supplements and calcium-fortified drinks as recommended.

A mechanism underlying a severe progressive children’s brain disease and adult’s muscle disease has been clarified by a new study. The results indicate for the first time that the energy-metabolic defect in a cell can shake its B-vitamin balance and lead to genetic changes.

A high proportion of older adults entering long-term care homes in Ontario are B12 deficient, with more developing deficiencies over the course of their first year in residence, according to research. There is a connection between B12 deficiency and several serious health conditions.

A study in aged mice shows that excess folic acid intake causes lowered immune function because important immune cells, called natural killer cells, are less effective. These results build upon the findings of a previous study in 2005 by the same lab that found that 78 percent of healthy postmenopausal women had unmetabolized folic acid in their blood plasma, which is indicative of excess folic acid intake.

Malnutrition is a known complication of weight loss surgery, but findings from a small study show many obese people may be malnourished before they undergo the procedure.

A new international study shows that 5,000 fetuses in Europe annually are affected by spina bifida and other severe defects on the central nervous system. Seventy percent of these pregnancies are terminated, while increased mortality and serious diseases affect the children who are born. At least half of the cases can be avoided by adding folic acid to staple foods as is already being done in 70 non-European countries.

Taking vitamin B12 supplements does not benefit neurological or cognitive function in older people with moderate deficiency of vitamin B12, research has shown for the first time.

An international paper on folate biomarkers is part of an initiative to provide evidence-based guidance for the global nutrition and public health community. The comprehensive study on folate, an essential B vitamin required for DNA synthesis and normal growth and development, represents a consensus of the top folate scientists globally. A major birth defect affecting the spinal cord -- spina bifida, for example -- and brain can be prevented by maternal consumption of sufficient folate prior to and during the very early stages of fetal development.

The AREDS2 dietary supplement formula not only reduces risk of lung cancer due to beta-carotene, but is also more effective at reducing risk of AMD progression, compared to the original AREDS formula.

Carrots are a good source of beta-carotene, which is a precursor of vitamin A. But to get the full health benefits of this superfood, you need an active enzyme to produce this vitamin.

The benefits of vitamin D in promoting bone health are already well known. A new study suggests that vitamin D also may promote greater insulin sensitivity, thus lowering glucose levels and the risk of developing type 2 diabetes.

Infants can develop an allergy to cow's milk that usually subsides by adulthood but may increase risk for developing other allergic diseases. The allergic reaction can, however, be prevented by two components of cow's milk interacting together, as researchers now describe. Loading of vitamin A metabolite retinoic acid to the important milk protein beta-lactoglobulin in cow's milk can prevent allergic reaction against the protein.

Researchers have discovered how uncontrolled vitamin A metabolism in the gut can cause harmful inflammation. The discovery links diet to inflammatory diseases, like Crohn's disease and inflammatory bowel syndromes, and could inform nutritional interventions.

Biochemists have elucidated the structure of an enzyme that supplies carotenoid, investigators report. The lack of vitamin A in food is a major cause of health problems worldwide and can lead to blindness and even death. This is especially a problem in threshold or third-world countries, where children are likely to suffer from a lack of vitamin A or its precursor beta-carotene due to malnourishment.

There has been no known link between diabetes and vitamin A -- until now. A new study suggests that the vitamin improves the insulin producing ?-cell's function.

Biochemical reactions that cause Alzheimer's disease could begin in the womb or just after birth if the fetus or newborn does not get enough vitamin A, according to new research. These new findings, based on studies of genetically-engineered mice, also demonstrate that supplements given to newborns with low levels of vitamin A could be effective in slowing the degenerative brain disease.

Adding whole eggs to a colorful salad boosts the amount of Vitamin E the body absorbs from the vegetables, according to research.

Administration of 50 mg per day of vitamin E decreased the risk of pneumonia in elderly male smokers by 72% after they quit smoking, according to a new article.

Vitamin A is important for heart development in embryos, but whether it has a role in maintaining heart health is unclear. A new study finds that the heart is able to respond to vitamin A and the amount of vitamin A present has an effect. However, whether the effects are beneficial or harmful is still a mystery.

Vegans adhere to nutrition recommendations in varying degrees, according to a new Finnish study. Some vegans who participated in a new study followed a balanced diet, while others had dietary deficiencies. Typical deficiencies were an unbalanced use of protein sources, a low intake of berries, fruits and nuts, as well as failure to use nutrient fortified food products. The majority, however, used vitamin B12 and D supplements and calcium-fortified drinks as recommended.

Something as easy as adding more spinach, kale, collards and mustard greens to your diet could help slow cognitive decline, according to new research. The study also examined the nutrients responsible for the effect, linking vitamin K consumption to slower cognitive decline for the first time.

A previously unknown effect of vitamin A in human embryonic development has been identified by researchers, indicating that vitamin A affects the formation of blood cells.

More credence has been added to a growing awareness of the high prevalence of vitamin D deficiency in neuromuscular disease by newly presented research. Vitamin D supplementation has been suggested to improve function in frail elderly patients at risk for falls, as well as individuals with myasthenia gravis and Parkinson's. The impact of vitamin D deficiency and supplementation on function in other neurologic conditions has yet to be explored.

Research on vitamin D in diabetes should focus on patients with both low vitamin D and increased PTH. It is well known that, in response to low vitamin D levels, the body increases secretion of parathyroid hormone (PTH), which is its upstream regulator. Researchers show that glucose levels are perturbed only when low vitamin D is accompanied by increased PTH.

No significant connection between vitamin D levels and menopause symptoms has been made from the results of a research project on the topic. The authors analyzed the relationship between the blood levels of vitamin D and a number of menopause symptoms, including hot flashes, night sweats, sleep disturbance, concentration, and forgetfulness in 530 women who participated in the calcium and vitamin D trial.

A derivative of vitamin A, known as retinoic acid, found abundantly in sweet potato and carrots, helps turn pre-cancer cells back to normal healthy breast cells, which may help explain why some clinical studies have been unable to see a benefit of vitamin A on cancer: the vitamin doesn’t appear to change the course of full-blown cancer, only pre-cancerous cells, and only works at a very narrow dose.

Long-term daily multivitamin supplement use may lower cataract risk in men, according to a study of nearly 15,000 male physicians. Half took a common daily multivitamin, as well as vitamin C, vitamin E and beta carotene supplements. The other half took a placebo. The researchers followed the participants to identify how many participants in each group developed new cases of two common eye diseases: cataract and age-related macular degeneration. Results showed a 9 percent decrease in risk for those that took the supplements.

Long-term use of commonly prescribed heartburn and ulcer medications is linked to a higher risk of vitamin B12 deficiency, according to a new study.

A large-scale study of age-related macular degeneration suggests fish oil supplements containing omega-3 fatty acids do not alter the progression of age-related macular degeneration, and that lutein and zeaxanthin may be safer than beta-carotene in reducing risk of disease progression.

In a ground-breaking study, researchers report a new technique that allows them to visualize the distribution of retinoic acid in a live zebrafish embryo, in real-time. This technique enabled them to observe two concentration gradients going in opposing directions along the head-to-tail axis of the embryo, thus providing long-awaited evidence that retinoic acid is a morphogen.

New research suggests that increased consumption of foods containing colorful carotenoids, particularly beta-carotene and lutein, may prevent or delay the onset of amyotrophic lateral sclerosis (ALS).

Researchers in Germany have discovered that the serum-concentration of the antioxidants vitamin C and beta-carotene are significantly lower in patients with mild dementia than in control persons. It might thus be possible to influence the pathogenesis of Alzheimer's disease by a person's diet or dietary antioxidants.

A new study suggests that eating foods that contain omega-3 fatty acids, such as fish, chicken, salad dressing and nuts, may be associated with lower blood levels of a protein related to Alzheimer's disease and memory problems.

New research suggests that there could be health hazards associated with consuming excessive amounts of beta-carotene.

Children in low and middle income countries should be given vitamin A supplements to prevent death and illness, a new study concludes.

Advancing age is a major risk factor for Alzheimer's disease and is associated with build- up of the peptide amyloid beta in the brain. New research shows that removal of amyloid beta from the brain depends on vitamin D and also on an age-related alteration in the production of transporter proteins which move amyloid beta in and out of the brain.

Although some evidence suggests that prevention of vitamin A deficiency among women in developing countries may improve maternal and infant survival, pregnant women in rural Bangladesh who received vitamin A or beta carotene supplementation in a randomized trial did not have a lower rate of all-cause maternal, fetal, or infant death, compared to women who received placebo, according to a new study.

A new study reveals that adult patients admitted to the hospital with pneumonia are more likely to die if they have vitamin D deficiency.

A nutrient found in carrots and sweet potatoes may prove key to fighting breast cancer at early stages, according to a new study.

A research team from Denmark examined the vitamin D status in patients with alcoholic cirrhosis compared to those with primary biliary cirrhosis. They found that vitamin D deficiency in cirrhosis relates to liver dysfunction rather than etiology, with lower levels of vitamin D in alcoholic cirrhosis than in primary biliary cirrhosis.

Depending on the level of smoking and leisure time exercise, vitamin E supplementation may decrease or increase, or may have no effect, on the risk of pneumonia, according to a study by researchers in Finland.

Depending on the level of smoking and dietary vitamin C intake, vitamin E supplementation may extend the life-span of restricted groups of men, according to a new study. Several large randomized trials of humans found that vitamin E supplementation does not reduce mortality. However, depending on the level of smoking and dietary vitamin C intake, vitamin E supplementation may extend the life-span of restricted groups of men.

Working with cell cultures and mouse models, researchers have tested a cocktail of three drugs that holds promise for treating so-called triple negative breast cancers.

Vitamin A supplements are still an effective way to reduce childhood death and disease. A new study strongly endorses the continuation of vitamin A supplementation programs, which reduce the incidence of measles and diarrhea and ultimately save lives.

High blood levels of the antioxidant alpha-carotene appear to be associated with a reduced risk of dying over a 14-year period, according to a new report.

African-American women had lower vitamin D levels than white women, and vitamin D deficiency was associated with a greater likelihood for aggressive breast cancer, according to new research.

Vitamin A and beta-carotene supplements are unsafe for HIV-positive women who breastfeed because they may boost the excretion of HIV in breast milk -- thereby increasing the chances of transmitting the infection to the child, a pair of new studies suggest.

Biliopancreatic diversion surgery for morbid obesity is known to cause multiple vitamin deficiencies that may worsen during pregnancy. Clinicians now report a child who was born blind as a result of Vitamin A deficiency caused by his mother's obesity surgery.

Consuming more vitamin E through the diet appears to be associated with a lower risk of dementia and Alzheimer's disease, according to a new study.

Researchers have discovered the mechanism responsible for the failure of the lungs to form as a result of vitamin A/retinoic acid (RA) deficiency. The study also shows that corrections to this network make it possible to prevent the lung defect in retinoic acid-deficient animals.

Vitamin A is critical to maternal health and child survival, yet in most developing countries Vitamin A deficiency is a leading cause of blindness and increased child mortality. Scientists recently discovered a link between offspring lung function and maternal vitamin A supplementation.

Decreasing or increasing the function of a newly discovered gene in corn may increase vitamin A content and have significant implications for reducing childhood blindness and mortality rates, according to a new study.

Vitamin D deficiency may contribute to a higher number of heart and stroke-related deaths among black Americans compared to whites, according to a new study.

Almost half of UK women could be suffering from a lack of vitamin A due to a previously undiscovered genetic variation, scientists have found.

Researchers have found that 50,000 International Units of vitamin D2, given weekly for eight weeks, effectively treats vitamin D deficiency.

New research from Denmark shows that guinea pigs subjected to vitamin C deficiency have 30 percent less hippocampal neurones and markedly worse memory than guinea-pigs given a normal diet. Like guinea pigs, humans are dependent on getting vitamin C through their diet, this leads to the speculation that vitamin C deficiency in pregnant women may also lead to impaired early brain development.

Antioxidant supplements do not appear to be associated with an increased risk of melanoma, according to a new report.

Embryologists have clarified the role that retinoic acid plays in limb development. A new study showed that retinoic acid controls the development (or budding) of forelimbs, but not hindlimbs, and that retinoic acid is not responsible for patterning (or differentiation of the parts) of limbs. This research corrects longstanding misconceptions about limb development and provides new insights into congenital limb defects.

The beta-carotene in so-called "golden rice" converts to vitamin A in humans, according to a new article.

The edible fungus Monascus purpureus imparts a distinct flavor and red color when added to fermented rice dishes such as those served in Asia. Now, with "a helping hand" from science, the fungus could offer a way to address a major public health concern: vitamin A deficiency.

Six-year vitamin E supplementation decreased mortality by 41% in elderly male smokers who had high dietary vitamin C intake, but increased mortality by 19% in middle-aged smokers who had high vitamin C intake.

Women who took beta carotene or vitamin C or E or a combination of the supplements had a similar risk of cancer as women who did not take the supplements, according to data from a randomized controlled trial.

A study of individuals with age-related macular degeneration (AMD) found that nearly 40 percent of those likely to benefit from specific vitamin/mineral supplements were either not taking the supplements or not using the recommended dosage. The study also showed that some patients used high-dose supplements even in the absence of evidence that these would be effective for their levels of AMD or other eye conditions.

Vitamin D supplements in early childhood may ward off the development of type 1 diabetes in later life, reveals new research. Type 1 diabetes is an autoimmune disorder, in which insulin producing beta cells in the pancreas are destroyed by the body's own immune system, starting in early infancy. The disease is most common among people of European descent, with around 2 million Europeans and North Americans affected.

Researchers have unlocked some of the mysteries of how the developing embryo reacts to fluctuations in the amount of vitamin A present in the maternal blood stream. The developing mammalian embryo is entirely dependent on the maternal circulation for its supply of retinoids, the vitamin A metabolites produced in the body. These are essential nutrients and they control the formation of the embryo’s heart, central nervous system, eyes and other important organs and tissues. Malformations of the developing embryo can occur when too little, or too much, vitamin A is consumed by the mother.

Six-year vitamin E supplementation increased tuberculosis risk by in male smokers who had high dietary vitamin C intake, according to a new study. Previous studies had suggested that vitamin E might improve the immune system.

Prominent claims from observational studies of the cardiovascular benefits of vitamin E often continue to be supported in medical literature despite strong contradictory evidence from randomized trials, according to a study. Similar findings were found for claims regarding the protective effects of beta-carotene on cancer and estrogen on Alzheimer disease.

Human embryos that get too much or too little retinoic acid, a derivative of Vitamin A, can develop into babies with birth defects. New research shows for the first time how embryonic cells may regulate levels of retinoic acid, giving scientists insight into how it acts as a signal between cells to control development of the brain, limbs and many other tissues in embryos.

Healthcare professionals are increasingly giving advice to patients on how to improve their health, but there is often a lack of scientific evidence if this advice is actually beneficial.

Pregnant women who have limited access to affordable, nutritious, and healthy foods have a higher chance of developing both physical and mental health problems and their baby's weight is at risk.

When they become fathers, men who have an unhealthy, high-cholesterol diet can cause increased risk of cardiovascular disease, or CVD, in their daughters, a mouse study has found.

People with obesity who are long-time exercisers have healthier belly fat tissue and can store fat there more effectively than nonexercisers with obesity, according to a new study.

Women with higher levels of per- and polyfluoroalkyl substances (PFAS) during pregnancy may experience long-term weight gain and heart problems later in life, according to new research.

Our risk of developing atherosclerosis -- 'furring' of the arteries -- can begin much earlier in life than was previously thought, highlighting the need to keep cholesterol levels low even when we are young, new research has discovered.

A new study provides the first evidence of a direct interaction between kisspeptins, proteins crucial for sexual development, and astrocytes, non-neuronal cells of the nervous system, blazing new trails towards understanding the reproductive system's regulation.

Childhood obesity can contribute to the development of common immune-mediated skin diseases (IMSDs), such as alopecia areata, atopic dermatitis, and psoriasis, new research finds. Maintaining a healthy weight could potentially help lower the chances of developing these skin conditions. A novel study details the findings of an analysis of 2,161,900 Korean children from 2009 to 2020 to investigate the relationship between obesity or dynamic changes in body weight and the development of IMSDs.

Flexibility and personalization were key in optimizing dieters' weight-loss success on the Individualized Diet Improvement Program, created by food scientists.

A newly compiled list of foods and drinks commonly consumed in the United States hints at why many adults unknowingly overdo it on saturated fat and added sugar in their daily diet, a new study suggests. Beyond the biggest sources of each dietary category -- cheese for saturated fat and soft drinks for added sugar -- the study identifies a longer list of popular sources that helps explain why it's so hard to limit fat and sugar to the recommended 10% of daily calories.

A new study has identified diet-derived molecules called metabolites as main drivers of young-onset colorectal cancer risk, especially those associated with red and processed meat. The report, which analyzed metabolite and microbiome datasets, highlighted that one of the best ways a younger (less than 60 years) adult can prevent colorectal cancer is to discuss their diet with their doctor.

A new class of fat cells makes people healthier. The cells consume energy and produce heat through seemingly pointless biochemical reactions.

Scientists have discovered a way to get rid of pancreatic cancer in mice by putting them on a high fat, or ketogenic, diet and giving them cancer therapy.

They're the little digital tools you can download in a few seconds, but despite their literal size, health and fitness apps pack a real punch when it comes to getting results, say researchers.

Planet-warming greenhouse gas emissions associated with the global food supply chains induced by diets could fall by 17% if people change their food choices towards more plant-based diets.

Higher intake of heme iron, the type found in red meat and other animal products -- as opposed to non-heme iron, found mostly in plant-based foods -- was associated with a higher risk of developing type 2 diabetes (T2D) in a new study. While the link between heme iron and T2D has been reported previously, the study's findings more clearly establish and explain the link.

A new study has identified why a diet rich in magnesium is so important for our health, reducing the risk of DNA damage and chronic degenerative disorders.

Young children often display similar eating behavior as their parents, with a parent's own eating style influencing how they feed their children.

Scientists report that gamma frequency light and sound stimulation preserves myelination in mouse models and reveal molecular mechanisms that may underlie the benefit.

A new study demonstrates that calorie restriction doesn't deter mice from exercising, challenging the belief that dieting drains workout energy.

Researchers say they now know that offspring are inheriting dysfunction in their mitochondria as a result of their parents' substance abuse. This dysfunction causes these individuals to show early signs of age-related disease when they're still considered young, usually in their 40s.

A new study shows that a healthy diet and regular exercise reduce the risk of type 2 diabetes even in individuals with a high genetic risk. In other words, everyone benefits from lifestyle changes, regardless of genetic risk.

Doctors recommend making fruits and vegetables a foundational part of the treatment of patients with hypertension. Diets high in fruits and vegetables are found to lower blood pressure, reduce cardiovascular risk, and improve kidney health due to their base-producing effects. A new study details the findings from a five-year interventional randomized control trial.

A study reveals that ketogenic low-carbohydrate diets can increase cholesterol levels and reduce beneficial gut bacteria, specifically Bifidobacterium.

If you enjoy a bowl of plain yogurt in the morning, adding a spoonful of honey is a delicious way to sweeten your favorite breakfast food. It also supports the probiotic cultures in the popular fermented dairy product, according to two new studies.

Scientists found that decreasing folate intake can support healthier metabolisms in aging animal models, challenging the conventional belief that high folate consumption universally benefits health.

Snacks provide, on average, about one-fourth of most people's daily calories. With nearly one in three adults in the United States overweight and more than two in five with obesity, researchers are investigating how Americans can snack smarter.

Food in hospitals often does not enjoy a good reputation. The proportion of meat on the plate in particular is too high. Clinics can do a lot to motivate patients to choose a healthier menu, as two new studies show.

Researchers create the first national glycemic index database, revealing how common foods impact health and contribute to chronic diseases.

Research on the genetics of obesity dates to the early 1920s, with many of the initial findings indicating the complexity and multifaceted nature of obesity perfectly resonating with more modern discoveries. Researchers have collected nearly a century's worth of considerations and advancements to frame their perspectives on modern research into the genetics of obesity.

Researchers have found a link between following a diet that is rich in vitamins and minerals, especially one without much added sugar, and having a younger biological age at the cellular level.

A new paper surveying advances in diabetes pathogenesis and treatment explores the complex factors contributing to the onset and progression of the disease, suggesting that an understanding of these dynamics is key to developing targeted interventions to reduce the risk of developing diabetes and managing its complications.

A new study brings researchers closer to better understanding the pathology of the fatty liver disease MASH, which stands for metabolic dysfunction-associated steatohepatitis. MASH is a consequence of poor diet and obesity and results in severe damage to the liver. In MASH, the liver becomes filled with active and rapidly multiplying T cells, which are a type of immune cell. In today's study researchers examine what these T cells look like and how they work in people with liver cirrhosis (a late stage of liver disease) and in an animal model of MASH.

People with high levels of body fat stored in their belly or arms may be more likely to develop diseases like Alzheimer's and Parkinson's than people with low levels of fat in these areas, according to new research. The study also found that people with a high level of muscle strength were less likely to develop these diseases than people with low muscle strength.

In mice with heart failure with preserved ejection fraction (HFpEF), increasing ketone supply to the heart allowed their hearts to utilize more ketones and produce more energy.

Current medical guidelines recommend that people in a preliminary stage of type 2 diabetes lose at least 7 percent of their body weight in order to prevent manifest diabetes. Diabetes experts advocate glycemic remission (normalization of blood sugar regulation) as a prevention goal for people with prediabetes or a high risk of type 2 diabetes. The article's claim is supported by numerous international scientists as well as by the DZD's Prevention Academy.Current medical guidelines recommend that people in a preliminary stage of type 2 diabetes lose at least 7 percent of their body weight in order to prevent manifest diabetes. In an article in 'Nature Reviews Endocrinology,' diabetes experts Prof. Andreas Birkenfeld and Prof. Viswanathan Mohan advocate glycemic remission (normalization of blood sugar regulation) as a prevention goal for people with prediabetes or a high risk of type 2 diabetes. The article's claim is supported by numerous international scientists as well as by the DZD's Prevention Academy.

Adolescents with severe obesity who received meal-replacement therapy plus financial incentives experienced a greater reduction in body mass index compared to those who received meal replacement therapy alone, according to recent findings.

The combined effect of environmental exposures and unhealthy lifestyle habits can affect children's cardiometabolic health in a way that exceeds their separate effects. A new study shows the benefit of measuring the combined effect of multiple environmental and lifestyle factors.

Adolescents consume around two-thirds of their daily calories from ultra-processed foods (UPFs) new research has found. The study found that UPF consumption was highest among adolescents from deprived backgrounds, those of white ethnicity, and younger adolescents.

High-protein diets, known as 'Paleolithic diets', are popular. Using mouse models, scientists have studied their impact. While effective in regulating weight and stabilizing diabetes, these diets are not without risks. Excess protein greatly increases ammonium production, overwhelming the liver. Excess ammonium can cause neurological disorders and, in severe cases, lead to coma. These results suggest caution when following these diets.

Pet cats may be excellent animal models for the study of obesity origins and treatment in humans, a new study of feline gut microbes suggests -- and both species would likely get healthier in the research process, scientists say.

A network of proteins found in the central nervous system could be harnessed to increase the effectiveness and reduce the side effects of popular diabetes and weight-loss drugs, according to new research.

American diets may have gotten healthier and more diverse in the months following the start of the COVID-19 pandemic, according to a new study.

Researchers reveal how a gene called SH2B1 works in the brain to regulate food intake.

Drastically cutting back on caloric intake to lose weight ahead of competition is commonplace among athletes. However, this type of 'dieting' doesn't just diminish performances, it can also compromise their immune systems.

As many as half of all patients admitted to hospital and other healthcare facilities are malnourished. This has serious consequences for the individual in terms of unnecessary suffering, poorer quality of life and mortality. Providing nutrients can alleviate these problems, but not enough attention is paid to this knowledge, according to researchers in a new article.

Markers in the blood that predict whether glaucoma patients are at higher risk of continued loss of vision following conventional treatment have been identified by researchers.

Some people lose weight slower than others after workouts, and a research team found a reason. They studied what happens to mice that cannot produce signal molecules that respond specifically to short-term exercise and regulate the body's energy metabolism. These mice consume less oxygen during workouts, burn less fat and are thus also more susceptible to gaining weight. Since the team found this connection also in humans, the newly gained knowledge of this mechanism might provide a pathway for treating obesity.

Switching from a diet high in saturated animal fats to one rich in plant-based unsaturated fats affects the fat composition in the blood, which in turn influences long-term disease risk. A study shows that it is possible to accurately measure diet-related fat changes in the blood and directly link them to the risk of developing cardiovascular disease and type 2 diabetes.

A new study finds four in 10 cancer cases and about one-half of all cancer deaths in adults 30 years old and older in the United States (or 713,340 cancer cases and 262,120 cancer deaths in 2019) could be attributed to modifiable risk factors, including cigarette smoking, excess body weight, alcohol consumption, physical inactivity, diet, and infections.

By teasing apart the therapeutic benefits from the adverse effects of new generation obesity medications, researchers found a population of neurons in the brain that controls food intake without causing nausea in an animal model.

Individuals diagnosed with prediabetes can reduce their long-term risk of death and diabetes-related health complications if they delay the onset of diabetes for just four years through diet and exercise, according to new findings.

Scientists have found that in premature newborns with very low birth weight, salt and water transporters on immature neurons can cause brain tissue to shrink in response to a lack of oxygen, which in turn results in brain bleeding and lifelong neurological damages.

In a study involving 50,000+ individuals from around the world, higher gut levels of Blastocystis, a single-celled organism commonly found in the digestive system, were linked to more favorable indicators of health.

The incidence of low birth weight rose sharply in India amid the COVID-19 pandemic, according to new research.

When it comes to managing blood sugar levels, most people think about counting carbs. But new research shows that, for some, it may be just as important to consider the proteins and fats in their diet. The study is the first large-scale comparison of how different people produce insulin in response to each of the three macronutrients: carbohydrates (glucose), proteins (amino acids) and fats (fatty acids). The findings reveal that production of the blood sugar-regulating hormone is much more dynamic and individualized than previously thought, while showing for the first time a subset of the population who are hyper-responsive to fatty foods.

A new study compared weight change across eight common first-line antidepressants for patients taking an antidepressant for the first time. The study found differences in weight change between the different antidepressants after medication initiation, with bupropion consistently showing the least weight gain. The study adds rigorous evidence on expected weight gain across common antidepressant treatments.

Researchers have figured out how to turn ordinary white fat cells, which store calories, into beige fat cells that burn calories to maintain body temperature.

Genes can indirectly influence the age at which girls have their first period by accelerating weight gain in childhood, a known risk factor for early puberty. Other genes can directly affect age of puberty, some with profound effects.

A loss of salt and body fluid can stimulate kidney regeneration and repair in mice, according to a new study. This innate regenerative response relies on a small population of kidney cells in a region known as the macula densa (MD), which senses salt and exerts control over filtration, hormone secretion, and other key functions of this vital organ.

   This podcast is focused on the science in the supplement industry. Please join our host Gene Bruno, the Vitamin Professor, as he explores all aspects of the supplement space with leading industry professionals. Please subscribe on YouTube, Spotify, Apple Podcasts, iHeart and/or your preferred podcast platforms to get the latest episodes. Also, please ...

The post [The Vitamin Professor Podcast] Lesson 7: Krill Oil for Lupus appeared first on Vitamin Retailer Magazine.

Since its founding in 1924 by Dr. Konstanty Kalkosinski, Penn Herb Company (Philadelphia, PA) continues to provide customers with herbs, remedies and herbal formulations developed during Kalkosinski’s naturopathic medicine practice. This year, the company celebrates 100 years in business. As the business grew between the 1920s and 1930s, additional formulations were added. By 1939 the ...

The post Penn Herb Company Celebrates 100-Year Anniversary appeared first on Vitamin Retailer Magazine.

Natural Grocers by Vitamin Cottage (Lakewood, CO) announced a new partnership with Rodale Institute (Kutztown, PA), a nonprofit organization dedicated to regenerative organic agriculture. During Organic Month (September), customers will have the opportunity to support the retailer’s goal of raising $100,000 for Rodale Institute with donations at the register and a portion of proceeds from ...

The post Natural Grocers Partners With Rodale Institute appeared first on Vitamin Retailer Magazine.

Endowed Chair of Preventive Cardiology Co-chair, International Garlic Symposium https://kyolic.com/about-us/science/ https://kyolic.com/is-aged-garlic-extract-safe/ Matthew Jay Budoff, MD, FACC, FAHA, is a professor of medicine at David Geffen School of Medicine at UCLA (University of California, Los Angeles) and the endowed chair of preventive cardiology at Harbor-UCLA Medical Center. Budoff is a graduate of University of California at ...

The post Dr. Matthew Budoff, Professor of Medicine, UCLA appeared first on Vitamin Retailer Magazine.

Historically, businesses drove growth by creating better products. Through a product-centric approach, huge companies were created—think of Henry Ford and the Model T. Today, the path to growth can take several different approaches. Thanks to digital technologies, it is possible to focus on individual interactions with your customers both in and out of retail. This ...

The post Building Customer Value in Natural Products Retail appeared first on Vitamin Retailer Magazine.

Vitamin K, particularly vitamin K2, represents a significant segment of the vitamin market. In fact, the global vitamin K2 market size was estimated at $421.1 million in 2023 and is projected to grow at a CAGR of 10.8 percent from 2024 to 2030.1 Certainly, vitamin K2 as menaquinone-7 (MK-7) has been recognized for its role ...

The post Vitamin K1 & K2 as MK-7 & MK-4: Differences & Applications appeared first on Vitamin Retailer Magazine.

Irritable bowel syndrome (IBS) is becoming an epidemic in our culture. So many people have it, and there is little that conventional medicine can do to help control it. Of all the disorders of the gastrointestinal tract, IBS is the most common, affecting at least 11 percent of all people. That’s a lot of people ...

The post The Top 10 Natural Supplements for Irritable Bowel Syndrome appeared first on Vitamin Retailer Magazine.

There is a huge amount of marketing around anti-aging interventions: creams, potions, diets, medications, devices, surgeries, fasting, exercise programs—all with a claim to turn back the hands of time. There is no perfect and easy answer, but there are some things you can do to slow down the damage that is done as we age, ...

The post Want to Live a Long Time? Polyphenols Will Help Get You There appeared first on Vitamin Retailer Magazine.

Between stocking shelves, scheduling staff, hosting events and all the daily tasks of running a store, it may seem like every day is an exercise in keeping in tune with the very real needs of your store. And of course, that’s true. However, there is also the big picture, and that is keeping current with ...

The post Keeping Current in the Marketplace appeared first on Vitamin Retailer Magazine.

SARS-CoV-2, the virus responsible for COVID-19, is widespread among wildlife species, according to Virginia Tech research published in Nature Communications. The virus was detected in six common backyard species, and antibodies indicating prior exposure to the virus were found in five species, with rates of exposure ranging from 40 to 60 percent depending on the ...

The post [Extra! Extra!] It’s Not Just Us! Science Shows That Animals Get COVID, Too appeared first on Vitamin Retailer Magazine.

Updated Date: Thu, 15 Jul 2021 00:00:00 EDT

The Food and Drug Administration is advising consumers not to purchase or use AK Forte, a product promoted and sold for joint pain and arthritis on various websites, including www.suprimoimports.com, and possibly in some retail stores.

FDA is advising consumers not to purchase or use Schwinnng, a product promoted and sold for sexual enhancement on various websites, including www.amazon.com, and possibly in some retail stores.

A list of other fraudulent products in which FDA testing found active drug ingredients not listed on the product labels.

The Food and Drug Administration is advising consumers not to purchase or use TO THE MOON, a product promoted and sold for sexual enhancement on various websites, including www.amazon.com, and possibly in some retail stores.

The Food and Drug Administration is advising consumers not to purchase or use Ram It, a product promoted and sold for sexual enhancement on various websites, including www.amazon.com, and possibly in some retail stores.

The Food and Drug Administration is advising consumers not to purchase or use Govvi WOW!, a product promoted and sold for weight loss on various websites, including www.ebay.com and possibly in some retail stores.

The Food and Drug Administration is advising consumers not to purchase or use Arize, a product promoted and sold for sexual enhancement on various websites, including www.getarize.com, and possibly in some retail stores.

The Food and Drug Administration is advising consumers not to purchase or use Sustain®, a product promoted and sold for sexual enhancement on various websites, including www.amazon.com, and possibly in some retail stores.

The Food and Drug Administration is advising consumers not to purchase or use Wild Bull, a product promoted and sold for sexual enhancement on various websites, including www.amazon.com, and possibly in some retail stores.

The Food and Drug Administration is advising consumers not to purchase or use Seraphim Z, a product promoted and sold for sexual enhancement on various websites, including www.amazon.com, and possibly in some retail stores.

The Food and Drug Administration is advising consumers not to purchase or use ENDUREA, a product promoted and sold for sexual enhancement on various websites, including www.amazon.com, and possibly in some retail stores.

The Food and Drug Administration is advising consumers not to purchase or use ForeverMen, a product promoted and sold as an energy booster on various websites, including www.amazon.com, and possibly in some retail stores.
FDA laboratory analysis confirmed that ForeverMen contains sildenafil, the

The Food and Drug Administration is advising consumers not to purchase or use T XTRA Strength Test Booster, a product promoted and sold for sexual enhancement and as an energy booster on various websites, including www.amazon.com, and possibly in some retail stores.

The Food and Drug Administration is advising consumers not to purchase or use BIG GUYS Male Energy Supplement, a product promoted and sold as an energy booster on the website www.amazon.com and possibly in some retail stores.

The Food and Drug Administration is advising consumers not to purchase or use The Rock, a product promoted and sold for sexual enhancement on various websites, and possibly in some retail stores. This product was distributed by Noah’s Wholesale, LLC.

The Food and Drug Administration is advising consumers not to purchase or use Thumbs Up 7 Red 70K, a product promoted and sold for sexual enhancement on various websites, including Amazon.com, and possibly in some retail stores.

The Food and Drug Administration is advising consumers not to purchase or use Vital Sex, a product promoted and sold for sexual enhancement. This product was identified during an examination of international mail shipments. FDA laboratory analysis confirmed that Vital Sex contains sildenafil, the

The Food and Drug Administration is advising consumers not to purchase or use Kuka Flex Forte, a product promoted and sold for joint pain and arthritis on various websites, including https://botanical-be.com, and possibly in some retail stores.

La Administración de Alimentos y Medicamentos (FDA, por sus siglas en inglés) aconseja a los consumidores que no compren ni utilicen Kuka Flex Forte, un producto promocionado y vendido para el dolor articular y la artritis en varios sitios web, incluido https://botanical-be.com, y posiblemente en al

The Food and Drug Administration is advising consumers not to purchase or use Reumo Flex, a product promoted and sold for joint pain and arthritis on various websites, including https://botanical-be.com, and possibly in some retail stores.